Kayan Abincin Apple

Cike apple na gida yana da sauƙin yin kuma yana da ɗanɗano sosai fiye da gwangwani.

Cikakken Apple da yawa fiye da cika kek. Zaka iya amfani dashi azaman buɗaɗen burodi don waina, don apple danish, don cika waina kuma ee, don kek keɓa. Ina son yin babban tsari na wannan a cikin kaka kuma zan iya ko daskare shi don haka ina da ciko na apple duk tsawon shekara. Duk abin da kuke buƙata shine wasu apples da minti 20!

apple cike da gilashin kwalba tare da murfi da lakabin baki a gaba wanda ke cewa cikewar apple



Menene mafi kyawun apples don amfani?

Kowace shekara, muna zuwa ga Portland Apple bikin kuma ku ɗanɗana dozin apples. Yana a zahiri ɗayan al'adun faduwa na da na fi so. Kusan kusan na biyu ga Halloween. Ina son tara cikakkiyar tuffa da zan yi amfani da su shekara shekara tuffa kuma apple cika canning karshen mako!



Ina amfani da apples din Jonagold don wannan cushewar apple ɗin saboda suna tsayawa bayan an dafa su kuma suna da ɗanɗano na ɗanɗano wanda yake aiki da kyau tare da zaƙi na launin ruwan kasa. Zaka iya amfani da wasu nau'in apple don wannan girke-girke.

Ta yaya kuka san menene tuffa mafi kyau don amfani don cika apple? Idan apple yana da kyau don yin kek , yana da kyau don cikawa. Kuna son apple wanda zai riƙe shi siffar lokacin dafa shi kuma ba juya zuwa naman kaza ba.



Babban apples don amfani don cika apple
  • Jonagold - tartan ƙaramin tart, kintsattse kuma yana riƙe shi sifa sosai bayan yin burodi.
  • Ruwan zuma - Crisp, mai zaki, yana rike shi da kyau sosai bayan an gasa shi.
  • Braeburn - Kintsattse, mai dadi kuma mai matukar zaki. Riƙe yana da sifa da kyau don yin burodi.
  • Mutsu - Mai zaki, tabbatacce kuma mai kyau ga yin burodi
  • Lady Pink - Mai dadi, mai daddaɗi kuma mai ƙarfi. Mai girma don yin burodi.

apon jonagold don cika apple

Nasihu don yankan apples?

Lokacin da za ku fara shirya apples ɗinku don cikawa, akwai wasu abubuwan da zaku kiyaye.

  1. Kwasfa tuffa ɗin ku - fatun apple na iya dandanawa da gaske a cikin ciko
  2. Yi amfani da apple apple - na shekara da shekaru na kula da tuffa na da wuka mai kaɗawa. A wannan shekara na sami apple apple kuma ya sa rayuwa ta zama da sauƙi! Daraja shi!
  3. Yanke tuffa ɗinka cikin tsaka-tsaka - tuffa ɗin apple waɗanda duka girmansu ɗaya zasu dafa da kyau daidai

prepping apples don yin apple cika. Yanke tuffa a kan allon yanke katako tare da wuƙa kewaye da kayan ƙanshi da bawon apple



Idan ka yanka tuffa a ciki, zasu dahu yadda ya kamata. Endsarshen zai zama da taushi sosai kuma mushi kuma cibiyoyin zasu tsaya da ƙarfi. Gesananan apple wedges ma suna da wahalar amfani dasu don komai banda ciko mai saboda girman su.

Yankunan yanka na bakin ciki na iya zama da kyau amma suna iya lalacewa da sauƙi. To cikonki yana kama da ɗan rikici. Hakanan zasu iya zama da wahala ayi amfani dasu a wasu girke girke banda kek.

Hanya mafi kyau don yanke tufafin ku a cikin ƙananan cubes. Ba wai kawai hanya mafi sauki ba ce ta yanke tuffa amma girman yana ba apples damar dahuwa daidai kuma shine mafi sauƙin amfani da girke-girke iri-iri.



spicesara kayan ƙanshi a cikin apples cubed don yin apple cika

Yaya za ku yi mafi kyawun ɗanɗanar apple cika?

  1. Sanya dandano - Daidaita kayan kamshi zuwa yadda kake so! Wannan shine mafi kyawun dalili don yin naku apple apple! Kuna iya sanya shi daidai yadda kuke so shi. Ni kaina ina son karin kirfa da amfani da apple cider maimakon ruwa.
  2. Yi amfani da tuffa da kuke so - Kodayake na ba da shawarar yin amfani da tart da kuma kakkarfan apple, da gaske za ku iya amfani da duk abin da kuke da shi ko apples ɗin da kuke son dandano da gaske. Sau da yawa ina da apụl na Honeycrisp a hannu saboda ina son dandano don haka ina amfani da su don girke-girken apple na. Idan kana da bishiya a bayan gidanka kuma kana son amfani da waɗancan, tafi shi! Tuffa kyauta shine mafi kyawun apples.
  3. Ba a dafa shi ya fi kyau fiye da yadda ake dafawa ba - Tuffa suna da ɗanɗano yayin da suka ɗan tsaya kaɗan. Yi tunani al dente amma na apples.

saman kallo na cika apple a cikin kwanon rufin baƙin ƙarfe kewaye da tuffa, kayan ƙanshi, bawon apple da yanke tuffa

Mecece mafi kyawun hanya don zurfin cika apple?

Hanya mafi dacewa don ƙara yawancin cika shine amfani da ɗayan masarar masara , gari ko tapioca . Na fi son masarar masara amma kuna iya amfani da sauran masu kauri idan kuka fi so. Anan akwai fa'idodi da rashin amfanin yin amfani da ɗayan waɗannan wakilai masu kauri uku da kuma yawan amfani dasu.



Masarar masara anyi shi ne da masara da kauri a 212ºF (tafasasshen wuri).

  1. Fa'idodi - Yana da kusan fassarar lokacin da aka dafa shi, mara ɗanɗano da kwanciyar hankali.
  2. Rashin amfani - baya wasa da kyau tare da acid (kamar ruwan lemon). Idan girkin ku ya kira acid, ku tabbata kun sa ruwa a farko sannan sai ku kara asidin bayan yayi kauri. Acid din ba zai shafi masarar masara da zarar ta yi kauri ba. Masarar masara ta lalace bayan ta daskarewa kuma ba za ta yi kauri ba. Zai fi kyau iya ragowar cikawa.

Gari anyi shi ne da alkama da kauri a 202ºF

  1. Fa'idodi - Cike mai nutsuwa wanda baya karye lokacin daskararre kuma asid baya tasiri
  2. Rashin Amfani - Cika mai kauri da gari dan kadan ne kuma baza'a iya samun dandano kadan ba bayan dandano.

Gurasar Tapioca anyi shi ne daga saiwar rogo sai yayi kauri a 212ºF (tafasasshen wuri).

  1. Fa'idodi - Maɗaukaki cikin launi, ɗanɗano mai ɗanɗano kuma ba ya citta ko daskarewa.
  2. Rashin Amfani - Zai iya zama da wahala idan an daɗe sosai kuma zai iya zama da wahala a samu a shaguna a yankinku.

Yadda ake maye gurbin wakilan daskararre

  • 1 Tumatirin masara = cokali 4 na garin tapioca
  • 1 Garin alkama na garin masus = 4 garin alkama

kusa da apple cika

Yaya tsawon lokacin cika apple?

Zaka iya ci gaba da cika apple a cikin firiji na kimanin sati biyu. Idan kanason daskare shi, amfani da garin fulawa ko tapioca maimakon masarar masara a matsayin mai kaurinka dan haka cikowarka baya raguwa lokacin da kake daskarar da shi. Ko zaka iya iya ka apple cika kuma suna da shi a hannu tsawon shekaru!

Yawancin masu dafa abinci suna ba da shawarar sauya cokali 1 na masarar masara tare da cokali 2 na garin tapioca.

ana cinye apple a cikin gilashin gilashi mai tambarin cika apple

yaya ake yin gilashin gilashi don waina

Me zan iya amfani da cika apple?

Tabbas babu iyaka ga abin da zaka iya yi tare da wannan cikewar apple ɗin mai dadi. Cake cika, apple kek, ice cream topping, ka suna shi! Ina son hada shi da nawa applesauce yaji kek kuma launin ruwan kasa man shanu girke-girke!

Idan kana amfani da shi don cike wainar kek, ka tabbata ka sanya bututun madarar ruwa a kusa da bakin kek din ka don kiyaye cikawar daga zubewar bangarorin biredin dinka. Ko kuma, zaku iya haɗuwa da sanyi da cikawa tare don sanya shi ya fi karko!

cika apple

Recipesarin girke-girke waɗanda kuke so

Applesauce yaji kek
Fresh apple cake
Brown man shanu cream cuku frosting

Kayan Abincin Apple

Mafi kyawun girke-girke na cika apple wanda aka yi da sabo apon Jonagold, apple cider, kayan yaji da zuma! Cikakken cika apple don amfani dashi a cikin pies, da wuri da kowane kayan zaki na apple! Lokacin shirya:goma sha biyar mintuna Lokacin Cook:10 mintuna Jimlar Lokaci:25 mintuna Calories:370kcal

Sinadaran

Abincin Abincin Apple mai yaji

  • biyu Labarai (907.18 g) apples ko wani apple mai tsami kamar granny smith ko zuma (kamar apples 4)
  • 1 Tbsp (1 Tbsp) lemun tsami
  • 1 oz (28.35 g) man shanu
  • 4 oz (113.4 g) launin ruwan kasa ko farin suga yayi kyau
  • 1 tsp (1 tsp) kirfa
  • 1/4 tsp (1/4 tsp) cloves
  • 1/4 tsp (1/4 tsp) gishiri
  • 12 oz (340.2 g) ruwan apple ko ruwa
  • 1 oz (28.35 g) masarar masara
  • biyu oz (56.7 g) ruwa
  • 1 Tbsp (1 Tbsp) zuma
  • 1 Tbsp (1 Tbsp) cire vanilla
  • 1 tsp (1 tsp) cirewar lemu

Kayan aiki

  • tuffa apple

Umarni

  • Bawo, cibiya da sara apples zuwa ƙarami, 1/2 'cubes
  • Sanya apples a cikin babban kwanon rufi akan matsakaici zafi
  • Butterara man shanu da motsawa har sai man shanu ya narke. Kimanin minti 1.
  • Juiceara ruwan 'ya'yan apple, kirfa, cloves, gishiri, da sukari a juya su hade.
  • Tsinkaya lokaci-lokaci, dafa har sai tuffa sun yi laushi. Yakamata su sami ɗan ƙarfin ƙarfi, amma ba mushy ba.
  • Whisk ruwa da masarar masara a dunqule a cikin kofi daban don yin birgima, sannan sai a kara zuwa apples yayin da a hankali ana juyawa akan matsakaici-zafi mai zafi.
  • A dafa su a motsa na minti 2 zuwa 3 har sai hadin ya fara kumfa don tabbatar da cewa masarar ta dahu sosai.
  • Cire cakuda daga wuta.
  • Inara a cikin ruwan lemu, vanilla, ruwan lemon, da zuma. Dama don haɗuwa.
  • Zuba a cikin wainar kek ko kwano da kuma sanyaya a cikin sanyi don ya huce da sauri. Ajiye kamar sati 2 a cikin firinji.

Bayanan kula

  1. Asali girke-girke kira tuffa saboda yawanta cikin dandano da mara dadi amma mutane da yawa sunyi amfani da apple cider VINEGAR a maimakon na canza girkin. Idan zaka iya samun apple cider JUICE to naji hakan yafi dadi.
  2. Idan bakada appler corer, zaka iya ciza tuffa ɗinka da hannu da wuka mai kaifi .

Gina Jiki

Yin aiki:1ƙoƙo|Calories:370kcal(19%)|Carbohydrates:81g(27%)|Furotin:1g(kashi biyu)|Kitse:6g(9%)|Tatsuniya:4g(kashi ashirin)|Cholesterol:goma sha biyarmg(5%)|Sodium:212mg(9%)|Potassium:366mg(10%)|Fiber:6g(24%)|Sugar:64g(71%)|Vitamin A:300IU(6%)|Vitamin C:13mg(16%)|Alli:49mg(5%)|Ironarfe:1mg(6%)