Buttercream na Amurka

Ruwan man shanu na Amurka shine ɗanɗano mai ɗanɗano wanda yake da nutsuwa kuma yana haɓaka ɓawon ɓawon burodi a waje

Maƙogwaron Amurkawa shine abin da yawancin mutane ke tunani yayin da suka ji kalmar 'buttercream'. Yana da dadi sosai, kirim kuma yana da kwarjini sosai a yanayin zafi.

amsar man shanu ta Amurka



Ruwan burodi na Amurka yana da kyau don yin buɗa furanni, yana sanya wainar da kuke toyawa ko wainar alawa. Wannan girke-girke ta amfani da creamer maras madara amma kuma zaka iya amfani da madara. Za'a iya maye gurbin dandano na vanilla tare da sauran ruwan ɗanɗano.



Don launin ruwan baƙin Amurka, Na fi so in yi amfani da shi Nahiyar Amerika gels saboda suna da haske sosai kuma suna taimaka maka samun cikakken launi ba tare da yawan launukan abinci ba.

yadda ake yin strawberries šauki tsawon tare da vinegar

Idan ruwan dare na Amurka ya bushe sosai, zaku iya ƙara wani Tbsp na creamer ɗin don yayi sihiri.



cakulan marmara kek girke-girke daga karce

Yadda ake American Buttercream

  1. Sanya man shanu da gajarta a cikin kwano na mahaɗin tsayawarku tare da abin ɗawon takalmin shafawa da cream har sai ya yi laushi. Idan manku ba mai zafin jiki ba ne, za ku sami dunƙulen ragewa.
  2. Inara a cikin sukarin da kuka daɗaɗa kofi ɗaya a lokaci guda har sai an haɗa shi.
  3. Inara a cikin ruwan inabinku, gishiri, da man shafawa a bar shi a ƙasa kaɗan na mintina 10-15 har sai ya zama lami daidai kuma babu kumfa a cikin mangwaron.

Wannan girke-girke yana kira don rage kayan lambu saboda yana taimakawa kwanciyar hankali na man shanu. Tabbas zaku iya amfani da duk man shanu idan kun fi so. Hakanan zaka iya amfani da man shanu maras madara idan kana buƙatar buttercream maras madara.

buttercream na amurka a kan cupcakes

Menene nau'ikan nau'ikan man shanu?

Gaba ɗaya, akwai nau'ikan man shanu iri uku waɗanda yawancin mutane ke amfani da shi.



  • American buttercream (ABC) - an yi shi da sukari mai laushi, man shanu da ruwa. Mai dadi sosai, mai tsami kuma mafi kwanciyar hankali a yanayin dumi saboda yawan sukari
  • Swiss-meringue buttercream (SMBC) - an yi shi ne ta hanyar haɗa garin meeringue da butocin da aka kwaɓa da karin. Wannan buttercream bashi da dadi sosai kuma bashi da haske. Zai iya zama mai laushi sosai.
  • Itacen mai-meringue na Italiyanci (IMBC) - wanda aka yi ta zuba dafaffen sukari cikin zoben meringue. Wannan yana samar da sanyin sanyi da haske mai sanyi amma yana da ɗan wahalar yin.

Ana neman sauƙin sanadin ruwan buttercream wanda ba shi da ɗan zaki? Gwada na girke-girke mai sauƙi . Wannan sanyi yana da haske, mai laushi, mai tsami kuma kusan dandano kamar ice cream. Ba kwa buƙatar zafi don kula da ƙwai saboda an riga an magance su da zafi ta hanyar wuce gona da iri. Wannan shine mafi kyaun buttercream.

Buttercream na Amurka

Ruwan man shanu na Amurka, wanda aka fi sani da suna buttercream, yana da madaidaicin taƙaddiyar buttercream wanda ya murƙushe saboda lokacin da ka taɓa shi, ya daina zama mai liƙe Lokacin shirya:5 mintuna Lokacin Cook:goma sha biyar mintuna Jimlar Lokaci:ashirin mintuna Calories:1223kcal

Sinadaran

Sinadaran

  • 16 ogi (454 g) m high-rabo rage Crisco yana da kyau idan ba ku da babban rabo amma ba zai zama mai santsi ba
  • 16 ogi (454 g) man shanu mara dadi Zafin jiki na daki (8oz kusan sanduna 2 ne)
  • 4 teaspoons bayyana Vanilla Za a iya amfani da wasu daɗin ci ban da vanilla
  • 64 ogi (1814 g) powdered sukari
  • biyu ogi (57 g) madara ko ruwa
  • 1/2 karamin cokali gishiri

Umarni

Umarni

  • Sanya raguwa da man shanu a cikin mahaɗin tsaye tare da haɗe-haɗen filafili da cream tare har sai an gauraya kuma sun yi laushi. Goge kwano sau da yawa.
  • Sanya ɗan kunshin filastik a kan mahaɗin don kiyaye ɗan sukarin da yake da foda ya tsere yayin da kuke haɗuwa
  • Allara dukkan sukari kofi ɗaya a lokaci guda a ƙasa har sai an sanya shi. Vanara vanilla, gishiri da madara kuma a haɗu a ƙasa har sai ya gauraya kuma ya yi laushi. Kada a kunna mahautsini ko za a sami kumfar iska.
  • Bar shi ya haɗu a ƙasa na mintina 10 saboda ya zama daidai da santsi.
  • Rufe kwano da lemun roba har sai kun shirya yin amfani da shi. Ajiye a cikin akwati mai matse iska a cikin firinji ko daskare shi. Ku zo zuwa zafin jiki na ɗakin ku gauraya ƙasa kafin kowane amfani.
  • ZABI: Yi rukuni biyu daban. Bayan an gama kashi na biyu, sai a debo ɗan man shanu daga na farko a ɗora shi a cikin kwanon da yake haɗuwa da ƙanƙantar gudu har sai an rufe filafilin. Bari a gauraya ƙasa tare da abin haɗawa da filafili na minti 10 har sai babu aljihun iska kuma yanayin yana da santsi. (koyarwar da aka samo daga girkin Crusting Buttercream na Swank Cake Design)

Gina Jiki

Yin aiki:biyuogi|Calories:1223kcal(61%)|Carbohydrates:152g(51%)|Furotin:1g(kashi biyu)|Kitse:69g(106%)|Tatsuniya:29g(145%)|Cholesterol:82mg(27%)|Sodium:108mg(5%)|Potassium:32mg(1%)|Sugar:149g(166%)|Vitamin A:952IU(19%)|Alli:17mg(kashi biyu)|Ironarfe:1mg(6%)